Spotlight: August 2019 (Part Two)

This month, we visit Homie Manhattan Beach, The 4th Horseman, Side Bar, Bread and Barley, Fry Madness… and we make a return trip to a prior haunt (Base 51) for a decadent dessert.

1. Homie Manhattan Beach
1140 Highland Ave, Manhattan Beach, CA 90266

Carne Asada Taco (Manhattan Meats Fresh Grilled Carne Asada, Pico de Gallo, Avocado, Drake Family Farms Jalapeño Goat Cheese), Ahi Taco (Seared Ahi, Green & Purple Cabbage Slaw, Fresh Diced Jalapeño, Feta Cheese) & “The Bailey (Sabé straight, Prosecco, grapefruit juice, and a squeeze of lime)

Homie is a cafe, shop and gathering place for Manhattan Beach, serving thoughtfully-sourced healthy and delicious food. You can enjoy a table-top or a communal table to meet the locals while sharing a meal.

2. The 4th Horseman
121 W 4th St, Long Beach, CA 90802

“Death to Piggy” (House tomato sauce, shredded mozzarella, pepperoni, house-made Italian sausage, house-made meatball crumble, bacon) & “Zombie Queen” (Tropical, white sangria, made w/ fresh, organic pineapple juice, Sabé gold, and a red blend)

Bringing the aesthetic of horror-core mixed with high-brow-to-low-brow food offerings, it’s home to one of the few Miller High Life tap handles while offering a slew of independent beer offerings and creative cocktails.

The 4th Horseman has created a viable, community-driven hangout, and Chef Adam Schmalz’s style is wonderfully distinct: not Neapolitan-style, not New York-style, his pizzas are odes to the Californian culture of fusion; a chewy, not-too-thick-not-too-thin crust that comes with an abundance of options.

3. Sidebar

Facebook: The Sidebar
2020 S Hacienda Blvd suite f, Hacienda Heights, CA 91745

Tri-Tip Sandwich served with grilled onions, mayonnaise, spicy ketchup, served on a deli roll with cajun seasoned french fries w/ Kentucky Mule with Sabé Copper and ginger beer

The Sidebar is a beer and wine bar connected to Oh Crab, serving the best bar-style food from Po’Boy sandwiches to wings and tacos. A great place to play a round of pool and even sing karaoke, it’s owned by John and Michelle, who have come in and turned this small spot into the place to be in Hacienda Heights.

4. Bread and Barley
130 N Citrus Ave, Covina, CA 91723

Ahi Poke Salad (mixed greens, yellow fin tuna, ponzu sauce, pickled cucumbers, pineapple chunks, scallions, farro, sesame seeds, crispy onions, samba aioli) with Sabé Copper Old Fashioned (on draft)

Bread and Barley is an upscale pub with a great atmosphere located in the heart of Covina, featuring delicious gourmet food, craft-brewed beer, wine, and specialty cocktails.

5. Fry Madness
555 S Spring St, Los Angeles, CA 90013

Snow Crab Fries (topped with seasoned snow crab, melted three-cheese blend and aioli sauce) w/ Moscow Mule on Draft (Sabé Straight and Ginger Beer with a splash of bitters)

Fry Madness is a specialty french fry bar started by three foodies – Shawn, Tony, and Nima – to create memories and great experiences with America’s favorite food. They deliver a culinary experience that pushes boundaries and elevates the french fry experience, experimenting with sauces, toppings, different types of potatoes and even dessert fries.You can also enjoy wine, beer and cocktails on draft with your french fries.

6. Base 51
12831 Cerise Ave #B, Hawthorne, CA 90250

N’Awlins Bread Pudding (with cinnamon, nutmeg, brown sugar and farm fresh eggs) accompanied by our sweet Sabé bourbon sauce, creme fraiche and mint leaf

LA’s newest entertainment attraction with CXC Motion Pro II Simulators all set to race together which lets you race on the world’s most challenging race tracks and enjoy fantastic cocktails, craft beers, and globally-inspired cuisine.

Spotlight: August 2019 (Part One)

This month, we visit Chocolat, Eduardo’s, Maggie’s Café, Pizza Pronto, and Chicken Lisa’s.

1. Chocolat
3896 Fifth Ave, San Diego, CA 92103

Shaved ham sandwich w/ Mexican Mule

Chocolat’s menu includes a variety of unique breakfast choices, sweet & savory crepes, artisan pizza baked in an Italian brick oven, salads, authentic grilled Panini sandwiches, creative pasta dishes, tempting desserts and over two dozen flavors of creamy gelato and fruit sorbet made fresh on site with ingredients imported from Italy. Much of their food, including their pizza dough, crepe batter, and pasta dishes, and many of their desserts, are made fresh onsite. They also serve wine selections from around the world, Sabé cocktails, and trendy beers by the bottle.

2. Eduardo’s
513 W 6th St, Corona, CA 92882

Enchiladas & Cucumber Margarita

Eduardo’s offers up an extensive menu of traditional Mexican food, including a wide selection of dishes for every taste. They range from traditional to modern recipes, and they offer options for those with most special dietary needs, including vegetarian entrees.

3. Maggie’s Café
3232 Greyling Dr, San Diego, CA 92123

Chicken Caesar Wrap w/ Margarita

Maggie’s Café offers up a fantastic array of culinary options, from their all-day breakfast to their famous burgers to salads, pastas, sandwiches and Mexican favorites. It’s a great place to gather with friends and enjoy a relaxing meal.

4. Pizza Pronto
7556 Fay Ave, La Jolla, CA 92037

Pizza and Sabé Margarita

In addition to their terrific pizza, Pizza Pronto also offers up an excellent variety of sandwiches, salads and pastas.

5. Chicken Lisa’s (and Your Mexican Favorites)
555 W Country Club Ln, Escondido, CA 92026

Shrimp Burrito w/ Skinny Margarita (Sabé Blanco, Fresh Lime, Agave Nectar)

A family-owned business in Escondido for over 17 years, Chicken Lisa’s and Your Mexican Favorites serves up affordable and superb quality Mexican food in a comfortable, welcoming environment. Dine in, take out and catering services are all available, so you can enjoy their delicious charbroiled chicken anywhere.