Spotlight: October 2019 (Part Two)
In part two, we visit 49rs Tavern and Grill, The Cajun Bayou, Fifty One, Greenbelt, and Tangaroa Fish Market & Raw Bar.
1. 49rs Tavern and Grill
The new 49r Tavern is owned by John and Karyn Frisch, who took over and made a few fantastic changes. There are 15 beers on tap and an expanded menu with great burger options, along with a complement of delicious Sabé cocktails. The new patio is a great place to watch a game, play darts or hang out in Captain Johnny’s BBQ area.
2. The Cajun Bayou
At Cajun Bayou, you get to be a kid again and use your hands. They are family-owned, with a friendly staff that strives to create a great dining experience. They have all of your Cajun needs covered, from shrimp to crawfish, along with a pick-your-own cajun spice. In addition to their terrific Sabé cocktails, they’ve also got an excellent beer list.
3. Fifty One
Fifty One Kitchen is an Asian fusion restaurant established to bring authentic ethnic Chinese cuisine to the Western Hemisphere. They have the passion for traditional Chinese, made from scratch cooking juxtaposed with reputable Chinese culinary experts. Everything is hand prepped, including carefully crafted handmade sauces, live seafood and dim sum favorites using only farm-to-table ingredients.
Greenbelt is located at the Hermosa Beach Pier, and they use fresh ingredients sourced daily from local farmers markets. Their menu features a wide range of entrées, pizzas, salads and appetizers, and they offer up a delicious brunch on Saturdays and Sundays (10am-1pm). In addition to their terrific Sabé cocktails, they also have plenty of craft beer and wine available.
5. Tangaroa Fish Market and Raw Bar
Owned by Mark and Suzy White, Tangaroa Fish Market and Raw Bar brings New Zealand’s freshest seafood to Los Angeles. Tangaroa represents the God of the Sea in New Zealand’s Maori culture. Tangaroa features fresh seafood from across the globe, focusing primarily on products out of New Zealand and the South Pacific. The menu includes a wide range of entrées, burgers, and tacos, along with a fantastic raw bar. In addition to their excellent Sabé cocktails, they’ve also got a wide selection of beer and sake.