Spotlight: October 2019 (Part Two)

Spotlight: October 2019 (Part Two)

Oct 16, 2019

In part two, we visit 49rs Tavern and Grill, The Cajun Bayou, Fifty One, Greenbelt, and Tangaroa Fish Market & Raw Bar.

1. 49rs Tavern and Grill

49rstavern.net
@my49rstavern
5660 E Pacific Coast Hwy, Long Beach, CA 90814

Bacon cheeseburger with cheddar cheese, smoked thick-cut bacon, tomatoes, lettuce and onions on a toasted bun & Sabé Copper and Sprite

The new 49r Tavern is owned by John and Karyn Frisch, who took over and made a few fantastic changes. There are 15 beers on tap and an expanded menu with great burger options, along with a complement of delicious Sabé cocktails. The new patio is a great place to watch a game, play darts or hang out in Captain Johnny’s BBQ area.

2. The Cajun Bayou

@thecajunbayou
510 S Glendora Ave, West Covina, CA 91790

1 lb of Shrimp with Potatoes in All the Madness Sauce w/ Bloody Mary (Sabé Straight with House Made Bloody Mary Mix)

At Cajun Bayou, you get to be a kid again and use your hands. They are family-owned, with a friendly staff that strives to create a great dining experience. They have all of your Cajun needs covered, from shrimp to crawfish, along with a pick-your-own cajun spice. In addition to their terrific Sabé cocktails, they’ve also got an excellent beer list.

3. Fifty One

culvercity.fiftyonekitchen.com
@fiftyoneca
9540 Washington Blvd, Culver City, CA 90232

Dim Sum Sampler (Shrimp Dumping, BBQ Pork Bun, House Made Pot Sticker, Red Bean Bun, Egg Roll and a House Made Xiao Long Bao) and Hot and Sour Soup w/ Passion Cocktail made with Sabé Blanco & Cosmopolitan made with Sabé Straight

Fifty One Kitchen is an Asian fusion restaurant established to bring authentic ethnic Chinese cuisine to the Western Hemisphere. They have the passion for traditional Chinese, made from scratch cooking juxtaposed with reputable Chinese culinary experts. Everything is hand prepped, including carefully crafted handmade sauces, live seafood and dim sum favorites using only farm-to-table ingredients.

4. Greenbelt

greenbelthermosa.com
@greenbelt_hb
36 Pier Ave, Hermosa Beach, Ca 90254

Shrimp Bunh Mi (slow-cooked shrimp, carrots, radish, cilantro Fresno chilis, and cucumber served on a french roll with a side salad) w/ Sabé Blanco Cucumber Margarita

Greenbelt is located at the Hermosa Beach Pier, and they use fresh ingredients sourced daily from local farmers markets. Their menu features a wide range of entrées, pizzas, salads and appetizers, and they offer up a delicious brunch on Saturdays and Sundays (10am-1pm). In addition to their terrific Sabé cocktails, they also have plenty of craft beer and wine available.

5. Tangaroa Fish Market and Raw Bar

tfmraw.com
@tangaroafishmkt
12604 W Washington Blvd, Los Angeles, CA 90066

Seared Tuna Salad with ahi tuna, avocado, cherry tomatoes, pickled onions, and orange ponzu dressing w/ Sabé Citrus Mule

Owned by Mark and Suzy White, Tangaroa Fish Market and Raw Bar brings New Zealand’s freshest seafood to Los Angeles. Tangaroa represents the God of the Sea in New Zealand’s Maori culture. Tangaroa features fresh seafood from across the globe, focusing primarily on products out of New Zealand and the South Pacific. The menu includes a wide range of entrées, burgers, and tacos, along with a fantastic raw bar. In addition to their excellent Sabé cocktails, they’ve also got a wide selection of beer and sake.