
Spotlight: August 2019 (Part Two)
This month, we visit Homie Manhattan Beach, The 4th Horseman, Side Bar, Bread and Barley, Fry Madness… and we make a return trip to a prior haunt (Base 51) for a decadent dessert.
1. Homie Manhattan Beach
homiemb.com
@homie_mb
1140 Highland Ave, Manhattan Beach, CA 90266

Carne Asada Taco (Manhattan Meats Fresh Grilled Carne Asada, Pico de Gallo, Avocado, Drake Family Farms Jalapeño Goat Cheese), Ahi Taco (Seared Ahi, Green & Purple Cabbage Slaw, Fresh Diced Jalapeño, Feta Cheese) & “The Bailey (SABÉ straight, Prosecco, grapefruit juice, and a squeeze of lime)
Homie is a cafe, shop and gathering place for Manhattan Beach, serving thoughtfully-sourced healthy and delicious food. You can enjoy a table-top or a communal table to meet the locals while sharing a meal.
2. The 4th Horseman
the4thhorsemanlbc.com@the4thhorsemanlbc121 W 4th St, Long Beach, CA 90802

“Death to Piggy” (House tomato sauce, shredded mozzarella, pepperoni, house-made Italian sausage, house-made meatball crumble, bacon) & “Zombie Queen” (Tropical, white sangria, made w/ fresh, organic pineapple juice, SABÉ gold, and a red blend)
3. Sidebar
Facebook: The Sidebar@thesidebar_haciendaheights2020 S Hacienda Blvd suite f, Hacienda Heights, CA 91745

Tri-Tip Sandwich served with grilled onions, mayonnaise, spicy ketchup, served on a deli roll with cajun seasoned french fries w/ Kentucky Mule with SABÉ Copper and ginger beer
4. Bread and Barley
breadandbarley.com@breadandbarleycovina130 N Citrus Ave, Covina, CA 91723

Ahi Poke Salad (mixed greens, yellow fin tuna, ponzu sauce, pickled cucumbers, pineapple chunks, scallions, farro, sesame seeds, crispy onions, samba aioli) with SABÉ Copper Old Fashioned (on draft)
5. Fry Madness
frymadness.com@frymadness555 S Spring St, Los Angeles, CA 90013

Snow Crab Fries (topped with seasoned snow crab, melted three-cheese blend and aioli sauce) w/ Moscow Mule on Draft (SABÉ Straight and Ginger Beer with a splash of bitters)

6. Base 51
base51.com@Base.5112831 Cerise Ave #B, Hawthorne, CA 90250

N’Awlins Bread Pudding (with cinnamon, nutmeg, brown sugar and farm fresh eggs) accompanied by our sweet SABÉ bourbon sauce, creme fraiche and mint leaf