Spotlight: June 2019 (Part One)

Jun 7, 2019

Welcome to the June edition of SABÉ Spotlight, where we take you on a culinary tour and show off some of the finest SABÉ cocktail/food pairings we find. This month, our journey includes Park 101, Bay Park Fish Company, Bud’s Louisiana, Heirloom La Quinta, Shrimp Heads, and Le Grange Temecula… Cheers!

 

1. Le Grange Temecula

legrangecellars.com
@legrangegrillandcellars
24683 Washington Ave, Murrieta, CA 92562

Chicken Salad w/ SABÉ Margarita

From their own outstanding, award-winning wines to local craft beers, fresh, savory, and sweet culinary delights, this restaurant & winery will have you buzzing & clamoring for more!

2. Park 101

park101carlsbad.com@park101_3040 Carlsbad Blvd, Carlsbad, CA 92008

Surfy Turfy Burrito w/ Cha Cha Cha (created by Michi): SABÉ Copper, lemon, matcha simple tea, coco berry Red Bull

Eat in style in the heart of the Village, and enjoy a delicious, eclectic menu that’s got something for everyone!

3. Heirloom Craft Kitchen

heirloomcraftkitchen.com@heirloomcraftkitchen49990 Jefferson St Suite 100, Indio, CA 92201

Grilled Cheese, Tomato Soup and SABÉ Bloody Mary

Heirloom Craft Kitchen features delicious scratch made soups, salads, small plates, sandwiches and signature dishes featuring local and organic produce. The “craft” in their name stands for quality, sustainability and above all else flavor.

4. Bud’s Louisiana

budscafe.com@budscafe4320 Viewridge Ave, San Diego, CA 92123

Fried Catfish Po Boy with SABÉ Copper Sweet Tea

Bud’s Louisiana an authentic Creole restaurant that specializes in the traditional dishes of “The Big Easy,” the name that New Orleans received because of its laid back “joie de vivre” (way of life).

5. Bay Park Fish Company

bayparkfishcompany.com@bayparkfishco4121 Ashton St, San Diego, CA 92110

Ellikai Roll (spicy tuna, crushed wonton crisps, cucumber, crab, panko shrimp, eel sauce and spicy aioli) with SABÉ Kentucky Mule

Founded by two fishing buddies in 2005, Bay Park Fish Company has become a local hot spot for the freshest seafood in San Diego.

6. Shrimp Heads

shrimpheadssd.com@shrimp.heads2832 El Cajon Blvd, San Diego, CA 92104

Cajun-flavored shrimp with SABÉ Kentucky Mule

Shrimp Heads offers a menu centered around their mastered Cajun sauce that pairs back with their ultimate seafood boil. Experience heightened flavors through their wide array of seasonings, that also includes a vegan boil option that is just as finger-lickin’ worthy.