
Spotlight: May 2019 (Part Two)
Welcome to Part Two of SABÉ Spotlight May 2019, where we take you on a culinary tour and show off some of the finest SABÉ cocktail/food pairings we find. This month, our journey takes you to Base 51, Aki Sushi Bar & Bai Plu Thai, Bru’s Wiffle & Lobster and Beer… Cheers!
1. Base 51
base51.com
@Base.51
12831 Cerise Ave #B, Hawthorne, CA 90250

ABF Chicken Focaccia (6oz antibiotic-free, farm-fresh chicken breast grilled to order and served on a light focaccia glazed bun with avocado smash, chipotle aioli, arugula, Rome tomatoes and sliced red onion topped with Monterey Jack cheese) w/ SABÉ Blanco Margarita
LA’s newest entertainment attraction with CXC Motion Pro II Simulators all set to race together which lets you race on the world’s most challenging race tracks and enjoy fantastic cocktails, craft beers, and globally-inspired cuisine.
2. Aki Sushi Bar & Bai Plu Thai
baipluthaiandsushi.com@baipluthaiandsushi1626 E 7th St, Long Beach, CA 90813

Salmon Sashimi and Sapporo Roll w/ SABÉ Copper Red Sangria
3. Bru’s Wiffle
bruswiffle.com@bruswiffle3105 Washington Blvd, Marina Del Rey, CA 90292

Golden Goat (Chicken & Waffles w/ goat cheese, honey & a side of bacon) and Kentucky Mule (w/ SABÉ Copper, Red Bull Organics Ginger Ale & fresh mint)
4. Lobster & Beer
ilovelobsterandbeer.com@lobsterandbeer3456 Motor Ave #101, Los Angeles, CA 90034A neighborhood lobster joint featuring a wide variety of delicious seafood classics made to order.