Spotlight: May 2019 (Part Two)

May 16, 2019

Welcome to Part Two of SABÉ Spotlight May 2019, where we take you on a culinary tour and show off some of the finest SABÉ cocktail/food pairings we find. This month, our journey takes you to Base 51, Aki Sushi Bar & Bai Plu Thai, Bru’s Wiffle & Lobster and Beer… Cheers!

1. Base 51

12831 Cerise Ave #B, Hawthorne, CA 90250

ABF Chicken Focaccia (6oz antibiotic-free, farm-fresh chicken breast grilled to order and served on a light focaccia glazed bun with avocado smash, chipotle aioli, arugula, Rome tomatoes and sliced red onion topped with Monterey Jack cheese) w/ SABÉ Blanco Margarita

LA’s newest entertainment attraction with CXC Motion Pro II Simulators all set to race together which lets you race on the world’s most challenging race tracks and enjoy fantastic cocktails, craft beers, and globally-inspired cuisine.

2. Aki Sushi Bar & Bai Plu Thai

baipluthaiandsushi.com@baipluthaiandsushi1626 E 7th St, Long Beach, CA 90813

Salmon Sashimi and Sapporo Roll w/ SABÉ Copper Red Sangria

This is a unique dual restaurant, combining the best of both Japanese and Thai cuisines, with both traditional and contemporary options. They serve the freshest seafood, with creative exotic maki/rolls and mouth-watering sashimi.

3. Bru’s Wiffle

bruswiffle.com@bruswiffle3105 Washington Blvd, Marina Del Rey, CA 90292

Golden Goat (Chicken & Waffles w/ goat cheese, honey & a side of bacon) and Kentucky Mule (w/ SABÉ Copper, Red Bull Organics Ginger Ale & fresh mint)

A waffle joint unlike any other, where the atmosphere is comfortable and inviting. Everything is made from scratch, using the freshest ingredients. The menu is very diverse, featuring everything from classic waffle dishes (both sweet and savory) to salads, appetizers and sandwiches.

4. Lobster & Beer

ilovelobsterandbeer.com@lobsterandbeer3456 Motor Ave #101, Los Angeles, CA 90034A neighborhood lobster joint featuring a wide variety of delicious seafood classics made to order.