
Spotlight: November 2019 (Part One)
In part one of the November edition, our culinary tour takes us to Crust Pizzeria Carlsbad, Sugar and Scribe, Toast Gastrobrunch and Tavern at the Vogue… cheers!
1. Crust Pizzeria Carlsbad
crustpizzeria.com/carlsbad
@crustpizzeriacarlsbad
3263 Camino De Los Coches #105, Carlsbad, CA 92009

Ahi Poke (yellow fin tuna, poke marinade, mixed green salad, cucumbers, avocado, heirloom tomatoes, crispy wontons, citrus mint vinaigrette) w/ Skinny SABÉ Margarita
CRUST is an upscale neighborhood pizzeria that serves up handcrafted, artisan New York style pizza with a modern touch. Master Pizza Chef Charlie Meola’s passion for pizza-making brings a unique experience to pizza eating. The flavors are brought full circle by Crust’s carefully selected wine list, local craft beers and SABÉ cocktails.
2. Sugar and Scribe
sugarandscribe.com@sugarandscribe7660 Fay Avenue, San Diego, CA, 92037

Breakfast Sandwich (over easy egg and three-cheese blend on croissant), Spring Salad (Cucumbers, Tomatoes, Shaved Parmesan, Balsamic Vinaigrette) & SABÉ Bloody Mary
3. Toast Gastrobrunch
toastgastrobrunch.com@toastgastrobrunch5970 Avenida Encinas, Carlsbad, CA 92008

New York Steak and Eggs (6 oz New York steak, 2 eggs, toast and home fries) w/ Mango Tango (SABÉ Jalapeño and Wasabi, agave syrup, mango purée, lime juice and Tajin rim)
4. Tavern at the Vogue
tavernatthevogue.com@voguetav230 3rd Ave, Chula Vista, CA 91910

Bratwurst w/ SABÉ Paloma