
Spotlight: October 2019 (Part Two)
In part two, we visit 49rs Tavern and Grill, The Cajun Bayou, Fifty One, Greenbelt, and Tangaroa Fish Market & Raw Bar.
1. 49rs Tavern and Grill
49rstavern.net
@my49rstavern
5660 E Pacific Coast Hwy, Long Beach, CA 90814

Bacon cheeseburger with cheddar cheese, smoked thick-cut bacon, tomatoes, lettuce and onions on a toasted bun & SABÉ Copper and Sprite
The new 49r Tavern is owned by John and Karyn Frisch, who took over and made a few fantastic changes. There are 15 beers on tap and an expanded menu with great burger options, along with a complement of delicious SABÉ cocktails. The new patio is a great place to watch a game, play darts or hang out in Captain Johnny’s BBQ area.
2. The Cajun Bayou
@thecajunbayou510 S Glendora Ave, West Covina, CA 91790

1 lb of Shrimp with Potatoes in All the Madness Sauce w/ Bloody Mary (SABÉ Straight with House Made Bloody Mary Mix)
3. Fifty One
culvercity.fiftyonekitchen.com@fiftyoneca9540 Washington Blvd, Culver City, CA 90232

Dim Sum Sampler (Shrimp Dumping, BBQ Pork Bun, House Made Pot Sticker, Red Bean Bun, Egg Roll and a House Made Xiao Long Bao) and Hot and Sour Soup w/ Passion Cocktail made with SABÉ Blanco & Cosmopolitan made with SABÉ Straight
4. Greenbelt
greenbelthermosa.com@greenbelt_hb36 Pier Ave, Hermosa Beach, Ca 90254

Shrimp Bunh Mi (slow-cooked shrimp, carrots, radish, cilantro Fresno chilis, and cucumber served on a french roll with a side salad) w/ SABÉ Blanco Cucumber Margarita
5. Tangaroa Fish Market and Raw Bar
tfmraw.com@tangaroafishmkt12604 W Washington Blvd, Los Angeles, CA 90066

Seared Tuna Salad with ahi tuna, avocado, cherry tomatoes, pickled onions, and orange ponzu dressing w/ SABÉ Citrus Mule