blanco margarita

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blanco margarita

ingredients

  • 3 oz SABÉ BLANCO
  • 1 oz fresh lime juice
  • 1 oz simple syrup

method

  • Build over fresh ice (no shaking required).

garnish

  • Lime. Salt rim optional.

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blanco paloma

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blanco paloma

ingredients

  • 3 oz SABÉ BLANCO
  • 1½ oz grapefruit juice
  • ½ oz fresh lime juice
  • ½ oz simple syrup
  • Pinch of coarse salt

method

  • Build over fresh ice (no shaking required).

garnish

  • Grapefruit. Salt rim optional.

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bloody maria

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bloody maria

ingredients

  • 3 oz SABÉ BLANCO
  • 3 oz tomato juice
  • ½ oz fresh lemon juice
  • 1 tsp horseradish
  • 3 dashes Worcestershire sauce
  • 3 dashes Tabasco sauce
  • 1 pinch of celery salt
  • 1 pinch ground black pepper

method

  • Build over fresh ice (no shaking required).

garnish

  • Celery & olives.

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copper manhattan

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copper manhattan

ingredients

  • 3 oz SABÉ COPPER
  • ½ oz sweet vermouth
  • 2 dashes Angostura bitters

method

  • Build over ice and stir until chilled.
  • Strain into chilled cocktail glass.

garnish

  • Orange twist & maraschino cherry.
  • Tip: Start with a chilled bottle of SABÉ COPPER.

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copper sour

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copper sour

ingredients

  • 3 oz SABÉ COPPER
  • ¾ oz fresh lemon juice
  • ¾ oz simple syrup
  • 1 dash egg white (optional)

method

  • Shake briefly with other ingredients. Strain over fresh ice.

garnish

  • Dash of Angostura bitters, lemon & maraschino cherry.

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copper lemonade

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copper lemonade

ingredients

  • 3 oz SABÉ COPPER
  • 2 oz fresh lemonade
  • 1 dash Angostura bitters

method

  • Build over fresh ice (no shaking required).

garnish

  • Lemon & maraschino cherry.

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gold mojito

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copper lemonade

ingredients

  • 3 oz SABÉ GOLD
  • 1 tsp sugar
  • 10 fresh mint leaves
  • ¾ oz fresh lime juice
  • Top with club soda

method

  • Muddle mint and sugar. Add remaining ingredients with ice and stir. Strain over fresh ice.

garnish

  • Fresh mint sprig.

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strawberry daiquiri

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strawberry daiquiri

ingredients

  • 3 oz SABÉ GOLD
  • ½ oz fresh lime juice
  • 1 tsp powdered sugar
  • 4 strawberries (fresh or frozen)
  • ½ cup ice (add more as needed)

method

  • Blend until desired consistency. Sugar rim optional.

garnish

  • Strawberry.

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gold & stormy

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gold & stormy

ingredients

  • 3 oz SABÉ GOLD
  • 2 oz ginger beer
  • ½ oz fresh lime juice

method

  • Build over fresh ice (no shaking required).

garnish

  • Lime.

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cucumber G-N-T

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cucumber G-N-T

ingredients

  • 3 oz SABÉ CUCUMBER
  • 2 oz premium tonic
  • ½ oz fresh lime juice

method

  • Build over fresh ice (no shaking required).

garnish

  • Lime.

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cucumber martini

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cucumber martini

ingredients

  • 3 oz SABÉ CUCUMBER
  • ½ oz dry vermouth
  • 2 dashes orange bitters (optional)

method

  • Build over fresh ice. Stir until chilled. Strain into a chilled martini glass.

garnish

  • Cucumber slice or lemon twist.
  • Tip: Start with a chilled bottle of SABÉ CUCUMBER.

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cucumber gimlet

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cucumber gimlet

ingredients

  • 3 oz SABÉ CUCUMBER
  • 1 oz fresh lime juice
  • ½ oz simple syrup
  • 3-4 basil leaves, freshly torn

method

  • Muddle basil. Build over fresh ice (no shaking required).

garnish

  • Lime.

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yuzu lemonade

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yuzu lemonade

ingredients

  • 3 oz SABÉ YUZU
  • 2 oz fresh lemonade (Equal parts fresh lemon juice & simple syrup)
  • Splash of club soda

method

  • Build over fresh ice (no shaking required).
  • Optional muddle two strawberries and stir in.

garnish

  • Lemon.

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yuzu mule

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yuzu mule

ingredients

  • 3 oz SABÉ YUZU
  • 2 oz ginger beer
  • ½ oz fresh lime juice

method

  • Build over fresh ice (no shaking required).

garnish

  • Lime.

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yuzu margarita

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yuzu margarita

ingredients

  • 2 oz SABÉ BLANCO
  • 1 oz SABÉ YUZU
  • 1 oz fresh lime juice
  • 1 oz symple syrup

method

  • Build over fresh ice (no shaking required).

garnish

  • Lime. Salt rim optional.

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sriracha JALAPEÑO wasabi bloody mary

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sriracha JALAPEÑO wasabi bloody mary

ingredients

  • 3 oz SABÉ JALAPEÑO
  • 3 oz tomato juice
  • ½ oz fresh lemon juice
  • 1 tsp horseradish
  • 3 dashes Sriracha (to taste)
  • 2 dashes Worcestershire sauce
  • 1 pinch salt & pepper, each

method

  • Build over fresh ice (no shaking required).

garnish

  • Celery & olives.

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STRAWBERRY JALAPEÑO MARGARITA

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STRAWBERRY JALAPEÑO MARGARITA

ingredients

  • 1½ oz SABÉ JALAPEÑO
  • 1½ oz SABÉ BLANCO
  • 2 strawberry cubes, muddled
  • 1 oz fresh lime juice
  • ¾ simple syrup

method

  • Build over fresh ice (no shaking required).

garnish

  • Strawberry.

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pineapple JALAPEÑO gimlet

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pineapple JALAPEÑO gimlet

ingredients

  • 3 oz SABÉ JALAPEÑO
  • ½ oz fresh lime juice
  • ½ oz pineapple juice
  • ½ oz simple syrup

method

  • Build over fresh ice (no shaking required).

garnish

  • Pineapple slice.

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